Aged for three months and made with unpasteurised cow’s milk by Fromagerie Scey in Franche-Comte, France. This cheese is rich and creamy with flavours of butter, asparagus and prosciutto.
£34.65 per kg
Product Description
Aged for three months and made with unpasteurised cow’s milk by Fromagerie Scey in Franche-Comte, France. This cheese is rich and creamy with flavours of butter, asparagus and prosciutto.