Aged for three months and made with unpasteurised cow’s milk by Fromagerie Scey in Franche-Comte, France. This cheese is rich and creamy with flavours of butter, asparagus and prosciutto.
£34.65 per kg
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
