Aged for three months and made with unpasteurised cow’s milk by Hervé Poulet, then aged in the Cave de Machecoul in Franche-Comte, France. This cheese is buttery and elastic with fragrances of hay, flowers and mushrooms, and flavours of butter, asparagus and prosciutto.
£34.98 per kg
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
