Aged for eight to nine months and made with unpasteurised ewe’s milk by Formaggi in Tuscany, Italy. This cheese is salty, punchy and oily. Equally delicious grated into a dish or served on a cheese board with a glass of Pecorino wine.
£43.00 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Italy |
