Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.
£33.33 per kg
Style of Cheese | Hard |
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Milk Variety | Cow |
Country of Origin (Alcohol) | England |
Rennet | Traditional |
Type | Unpasteurised |
Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |