Pitchfork Cheddar

Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.

£33.33 per kg

Product Price

Product Description

Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight