Pitchfork Cheddar

Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.

£37.80 per kg

Product Price
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Product Description

Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

England