Aged two to four weeks, this cheese is made with mixed cow, goat and sheep milk for a creamy, balanced yet unique flavour. Notes of crème fraiche mixed with a tangy acidity.
£9.50
Out of stock
| Country of Origin (Cheese) | Italy |
|---|---|
| Type | Pasteurised |
| Milk Variety | Cow, Goat, Sheep |
| Rennet | Traditional |
| Style of Cheese | Soft |
