ORDERS MAY ARRIVE -/+ 2 DAYS OF PREFERRED DELIVERY DATE

Roquefort

Aged for 2 months and made with unpasteurised ewe’s milk by Fromagerie Le Vieux Berger, Roquefort-sur-Soulzon, France. A lingering floral yet earthy taste with a spicy after taste. Pairs beautifully with Chenin Blanc or another Loire Valley white wine.

£52.49 per kg

Product Price

Product Description

Aged for 2 months and made with unpasteurised ewe’s milk by Fromagerie Le Vieux Berger, Roquefort-sur-Soulzon, France. A lingering floral yet earthy taste with a spicy after taste. Pairs beautifully with Chenin Blanc or another Loire Valley white wine.

information

Additional information

Style of Cheese

Blue

Milk Variety

Sheep

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

France