Aged for 2 months and made with unpasteurised ewe’s milk by Fromagerie Le Vieux Berger, Roquefort-sur-Soulzon, France. A lingering floral yet earthy taste with a spicy after taste. Pairs beautifully with Chenin Blanc or another Loire Valley white wine.
£52.49 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
