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Saint Héray 

Aged for 15 days and made with unpasteurised goat’s milk by Fromagerie de la Mothe-Saint-Héray in Poitou-Charentes Deux-Sèvres, France. This Camembert-style cheese has similar vegetal and mushroom notes, but with an assertive goat-y tang and a slight sweetness.

£8.00

Product Description

Aged for 15 days and made with unpasteurised goat’s milk by Fromagerie de la Mothe-Saint-Héray in Poitou-Charentes Deux-Sèvres, France. This Camembert-style cheese has similar vegetal and mushroom notes, but with an assertive goat-y tang and a slight sweetness. The story of Saint Héray  began in 1906 with Pasteur Eynard, who, from his village in La Mothe-Saint-Héray , specialized in crafting soft goat cheese with a bloomy rind. While the cheese dairy itself has experienced occasional interruptions and relocations over time, the cheese and, more importantly, the expertise required to make it have managed to endure.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Rennet

Traditional

Country of Origin (Cheese)

France

Type

Unpasteurised