Aged for four weeks and made with unpasteurised goat’s milk by Fromagerie P.Jacquin y Fils, Loire, France. Silky smooth with a lingering floral yet earthy taste. Pairs beautifully with Chenin Blanc or another Loire Valley white wine.
£9.00
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
