Aged for seven months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. Shropshire Blue is made by Colston Bassett Dairy with natural annatto seeds that lend to its orange colour. About two weeks younger than Stilton, this cheese is creamy, crumbly, salty, and tangy with a piquant punch.
£35.18 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
