Aged for three to four weeks and made with pasteurised goat’s milk by Fraser Norton and Rachel Yarrow in Little Wittenham, England. A delicate and creamy cheese with mellow lactic and milky notes, and a hint of fruit. Sinodun Hill weighs roughly 150g.
£10.00
Out of stock
Product Description
Aged for three to four weeks and made with pasteurised goat’s milk by Fraser Norton and Rachel Yarrow in Little Wittenham, England. A delicate and creamy cheese with mellow lactic and milky notes, and a hint of fruit.