Aged for 12 months and made with unpasteurised cow’s milk by Jane Stewart of St. Andrews Farmhouse Cheese, Anstruther, Fife. This cheddar is creamy, tangy and savoury with notes of fresh grass and tropical fruit.
£34.30 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Scotland |
| Rennet | Traditional |
| Type | Unpasteurised |
