St Andrews Farmhouse Cheddar

Aged for 12 months and made with unpasteurised cow’s milk by Jane Stewart of St. Andrews Farmhouse Cheese, Anstruther, Fife. This cheddar is creamy, tangy and savoury with notes of fresh grass and tropical fruit.

£34.30 per kg

Product Price

Product Description

Aged for 12 months and made with unpasteurised cow’s milk by Jane Stewart of St. Andrews Farmhouse Cheese, Anstruther, Fife. This cheddar is creamy, tangy and savoury with notes of fresh grass and tropical fruit.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

Scotland

Rennet

Traditional

Type

Unpasteurised