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£37.80 per kg
Aged for 12 months and made with unpasteurised cow’s milk by Jane Stewart of St. Andrews Farmhouse Cheese, Anstruther, Fife. This cheddar is creamy, tangy and savoury with notes of fresh grass and tropical fruit.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | Scotland |
| Dry Goods Type | Unpasteurised |
£32.94 per kg
£5.30
