Aged for 4 weeks and made with unpasteurised goat’s milk by Siobhán Ní Gháirbhith at Inagh Farmhouse Cheese in Clare, Ireland. Fruity and fresh with flavours of sweet lemon and yoghurt, and a smooth and velvety texture. Try it with our Mellis Digestives.
£20.75
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | Ireland |
| Type | Unpasteurised |
