ORDERS MAY ARRIVE -/+ 2 DAYS OF PREFERRED DELIVERY DATE

St Tola Ash (500g)

Aged for 4 weeks and made with unpasteurised goat’s milk by Siobhán Ní Gháirbhith at Inagh Farmhouse Cheese in Clare, Ireland. Fruity and fresh with flavours of sweet lemon and yoghurt, and a smooth and velvety texture. Try it with our Mellis Digestives.

£20.75

Product Description

Aged for 4 weeks and made with unpasteurised goat’s milk by Siobhán Ní Gháirbhith at Inagh Farmhouse Cheese in Clare, Ireland. Fruity and fresh with flavours of sweet lemon and yoghurt, and a smooth and velvety texture. Try it with our Mellis Digestives.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Rennet

Traditional

Country of Origin (Cheese)

Ireland

Type

Unpasteurised