Aged for 3 months and made with unpasteurised cow’s milk by Fromagerie Conus, Savoie, France. This cheese changes seasonally, expect light fruitiness in the summer and robust flavours in the winter. Nutty with a hint of cracked black pepper.
£39.19 per kg
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
