Aged for six weeks and made with pasteurised cow’s milk by Stacey Hedges of Hampshire Cheese, England. This cheese is delicious baked in an oven with garlic and white wine and perfect for sharing boards.
£11.00
Product Description
Aged for six weeks and made with pasteurised cow’s milk by Stacey Hedges of Hampshire Cheese, England. This cheese is delicious baked in an oven with garlic and white wine and perfect for sharing boards.
information
Additional information
Style of Cheese
Soft
Milk Variety
Cow
Country of Origin (Alcohol)
England
Rennet
Traditional
Type
Pasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight