Aged for six weeks and made with pasteurised cow’s milk by Stacey Hedges of Hampshire Cheese, England. This cheese is delicious baked in an oven with garlic and white wine and perfect for sharing boards.
£11.00
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Rennet | Traditional |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
