Tunworth Camembert

Aged for six weeks and made with pasteurised cow’s milk by Stacey Hedges of Hampshire Cheese, England. This cheese is delicious baked in an oven with garlic and white wine and perfect for sharing boards.

£11.00

Product Description

Aged for six weeks and made with pasteurised cow’s milk by Stacey Hedges of Hampshire Cheese, England. This cheese is delicious baked in an oven with garlic and white wine and perfect for sharing boards.

information

Additional information

Style of Cheese

Soft

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Pasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight