Description
Aged for six months and with a unique blend of pasteurised cow’s and goat’s milk by Queserias Picos de Europa in Leon, Spain. Wrapped in vine leaves, this creamy cheese packs a spicy punch, and has a lingering sugary sweetness.
Aged for six months and with a unique blend of pasteurised cow’s and goat’s milk by Queserias Picos de Europa in Leon, Spain. Wrapped in vine leaves, this creamy cheese packs a spicy punch, and has a lingering sugary sweetness.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow, Goat |
| Rennet | Traditional |
| Type | Pasteurised |