Description
Aged for six months and with a unique blend of pasteurised cow’s and goat’s milk by Queserias Picos de Europa in Leon, Spain. Wrapped in vine leaves, this creamy cheese packs a spicy punch, and has a lingering sugary sweetness.
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Aged for six months and with a unique blend of pasteurised cow’s and goat’s milk by Queserias Picos de Europa in Leon, Spain. Wrapped in vine leaves, this creamy cheese packs a spicy punch, and has a lingering sugary sweetness.
Style of Cheese | Blue |
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Milk Variety | Cow, Goat |
Rennet | Traditional |
Type | Pasteurised |