Valencay Fermier

Aged for four weeks and made with unpasteurised cow’s milk by Fromagerie P.Jacquin y Fils in Loire, France. This cheese is fresh and bright with a slightly sweet and buttery flavour. It is creamy and soft with a pleasant flavours of citrus and a slight minerality.

£10.39

Product Description

Aged for four weeks and made with unpasteurised cow’s milk by Fromagerie P.Jacquin y Fils in Loire, France. This cheese is fresh and bright with a slightly sweet and buttery flavour. It is creamy and soft with a pleasant flavours of citrus and a slight minerality.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight