Aged for four weeks and made with unpasteurised cow’s milk by Fromagerie P.Jacquin y Fils in Loire, France. This cheese is fresh and bright with a slightly sweet and buttery flavour. It is creamy and soft with a pleasant flavours of citrus and a slight minerality.
£10.39
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Country of Origin (Alcohol) | France |
| Rennet | Traditional |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
