Aged for three weeks and made with pasteurised cow’s milk by Pierre Leger at Strathearn Cheese in Comrie, Perthshire. This cheese is fresh and bright with a slightly sweet and buttery flavour. It’s a favourite on the Mellis family cheeseboard.
£6.99
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Size | Whole Weight |
| Country of Origin (Cheese) | Scotland |
